Chef’s secrets

Recipe for Chicken Liver Parfait

Issue 33, March 2011.
Exclusively for Lviv Today readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which will be available from early March.

Fried Duck breast with creamy cabbage and small bread dumplings

Issue 25, June 2010.
Master chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month.

Recipe for Pan fried Trout served with Potato Puree and Caviar Sauce

Issue 23, April 2010.
Master Chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month.
Easter Special !!!

Easter Special - Smoked Pork Loin covered in bread dough and served with warm

Issue 22, March 2010.
Master chef Emanuel Wernbacher is the Corporate Chef of Lev Restauant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month.