Chef’s secrets

ДЕГУСТАЦІЯ НОВОГО МЕНЮ В РЕСТОРАНІ MON CHEF

Issue 84, November 2015.
On October 30th, in sophisticated atmosphere, Mon Chef meat restaurant introduced the new menu to the regular guests.

LEOPOLIS CULINARY COMPETITION WINNERS!

Issue 41, December 2011.
Austrian Master Chef Emanuel Wernbacher wholeheartedly congratulates the lucky winners of the culinary contest, who captured the art and spontaneous beauty of a modern version of completed traditional Ukrainian dish, combined it with a step-by-step recipe and submitted to the Lviv Today editorial.

Recipe for Aubergine Rolls

Issue 40, November 2011.
Exclusively for Lviv Today readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which is available now.

Tagliatelle in creamy white mushroom sauce

Issue 39, October 2011.
Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which is available now. Next month: Egg Plant Roll

Tower of Smoked Salmon and Potato Rösti

Issue 37, July 2011.
Exclusively for our readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish - Tower of Smoked Salmon and Potato Rösti - from the hotel’s new Lev Restaurant menu which is available now.

Recipe for Prawn Cocktail with Avocado Salad

Issue 36, June 2011.
Exclusively for our readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish - Prawn Cocktail with Avocado Salad - from the hotel’s new Lev Restaurant menu which is available now.

Recipe for Pork Medallions

Issue 35, May 2011.
Master Chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month. Next month: Prawn Cocktail with Avocado Salad

Recipe for Tuna Tar Tar

Issue 34, April 2011.
Exclusively for Lviv Today readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which is available now.

Pink Rack of Lamb set on a Potato-Carrot Tower

Issue 32, February 2011.
Exclusively for Lviv Today readers, Leopolis Hotel chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which will be available from early March.

Vitello Tonnato

Issue 26, July 2010.
Master chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant a Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month.