Tower of Smoked Salmon and Potato R?sti
for 4 persons
400g Smoked Scottish Salmon
100g Philadelphia Cheese
Frisee Salad for Garnish
Salt, Pepper, Horseradish, Marjoram
Grate the peeled potatoes (but not too thinly), and press them lightly to squeeze the excess water from them. Put the potato mass into a bowl and mix with 1 egg, some salt, pepper and marjoram. Shape into 12 round ‘rösties’ and fry in a little oil until crispy on both sides. Drain, and then place the fried rösties onto a napkin to remove any excess oil. Put some salad on the plate, and then place a rösti on top, with a layer of salmon and a layer of cream cheese. Do this 3 times to form a small tower. Garnish with chives and red onions. This is a great summer time dish, particularly suited to a light white wine.