Recipe for Prawn Cocktail with Avocado Salad

  • Recipe for Prawn  Cocktail with  Avocado Salad
  • Recipe for Prawn  Cocktail with  Avocado Salad
  • Recipe for Prawn  Cocktail with  Avocado Salad
  • Recipe for Prawn  Cocktail with  Avocado Salad
  • Recipe for Prawn  Cocktail with  Avocado Salad
Issue 36, June 2011.

for 4 persons
 

Ingredients:

2 Ripe Avocados
400g Prawns
1 Lemon
50g Mayonnaise
Salt, pepper


Preparation:


Boil the prawns for 4 minutes in salt water, then
peel and clean them thoroughly. Peel the avocados
and slice into cubes; add some lemon juice and the
mayonnaise. Salt and pepper to your own taste.
Place the avocado salad into the fridge for a half an
hour, then arrange into 4 Martini Glasses and serve
the cocktail with a glass of chilled White Wine
 

Bone appétit!