Recipe for Tuna Tar Tar
Master Chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month.
Next month: Grilled Pork Medallions
For 2 persons
150g Fresh tuna
Some lime juice
Frisee salad for garnish
First slice the tuna flet into small pieces. Then slice the onions and the parsley thoroughly. Put the sliced tuna in a bowl then add the onions and the parsley. Add some sesame oil and the juice of a lime to your liking. Now add to season the tar tar, soya sauce, black sesame seeds, salt and pepper. Then arrange this tar tar nicely in a metal ring on the plate and put the marinated frisee salad on top
for garnish. This dish goes very well with a cold, dry white wine.